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MIX OLIVES

Marinated olive, garlic, peppers, lemon and oregano.

TZATZIKI

Strained yoghurt, chopped cucumbers, garlic, mint finished with a touch of olive oil

HUMUS

A Puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing.

BABA GHANOUSH

Freshly cooked aubergines and peppers blended with tahini strained yoghurt & garlic topped with olive oil

PRAWN COCKTAIL

Served on a bed of shredded lettuce topped with our house creamy cocktail sauce.

TARAMA SALAD

Salted & cured cod roe mousse, finished with a lemon juice & dressing.

PATLICAN SOSLU

Pan fried aubergine, pepper, garlic and onion in a rich tomato sauce

ISPANAK TARATOR

Fresh Chopped Spinach, Creamy Yoghurt, A Hint Of garlic & Olive Oil.

COLD MIXED MEZE

Hummus, Tzatziki, Tarama, patlican soslu , ispanak tarator.

SOUP OF THE DAY

PAN-FRIED LIVER

Lamb liver diced cooked in a hot pan with herbs, with red onions on the side.

CREAMY GARLIC MUSHROOM

Sautéed mushrooms sitting in creamy garlic with salt, pepper and topped with grated cheese

FALAFEL

Deep-fried balls made with chickpeas, board peas, served with humus

HALLOUMI

Char-grilled Halloumi cheese topped with olive oil.

SPICY BEEF SAUSAGE (SUCUK)

Char-grilled spicy garlic sausage.

CALAMARI

Fresh pieces of squid are battered and fried to be perfectly crispy on the outside and soft inside served with tartar sauce

PAN-FRIED PRAWNS

With spring onions, fresh tomatoes, garlic & lemon juice

HUMUS KAVURMA

Pan-fried lamb cubes served on a bed of humus.

FILLO-PASTRY

Rolled pastry filled with feta cheese, onions & parsley.

HALLOUMI & SUCUK MIX

OCTOPUS

Cooked white spring onions, fresh tomatoes, garlic and lemon juice.

CHICKEN WINGS

Marinated chicken wings grilled over charcoal.

HOT MIXED MEZE

Sucuk , halloumi , filo pastry , falafel, calamari

LAMB RIBS

Served with couscous and salad.

MIXED KEBAB

Lamb shish, chicken shish, chicken wings, and Adana served with cous cous and salad.

LAMB SHISH

Cubes of skewered lamb cooked over charcoal served with cous cous and salad.

LAMB CHOPS

Tender seasoned lamb chops grilled over charcoal served with couscous and salad.

ADANA KEBAB

Traditional spiced minced lamb grilled over charcoal served with cous cous and salad.

MIXED SHISH

Mixed chicken and lamb grilled over charcoal served with cous cous and salad.

CHICKEN SHISH

Marinated chunky pieces of chicken breast grilled over charcoal served with cous cous and salad.

CHICKEN WINGS

Marinated chicken wings grilled over charcoal served with shredded salad and cous cous.

LAMB BEYTI

Marinated minced lamb seasoned with garlic and grilled over charcoal served with cous cous and salad.

CHICKEN BEYTI

Marinated minced chicken seasoned with garlic and served with cous cous and salad grilled over charcoal.

LAMB LIVER

Marinated with herbs grilled over charcoal served with cous cous and salad.

ADANA WITH YOGHURT SAUCE

Skewered and grilled over charcoal on a bed of bread topped with tomato sauce yoghurt drizzled with butter served with cous cous and salad.

LAMB SHISH WITH YOGHURT SAUCE

Skewered and grilled over charcoal on a bed of bread topped with tomato sauce yoghurt drizzled with butter served with cous cous and salad

CHICKEN SHISH WITH YOGHURT SAUCE

Skewered and grilled over charcoal on a bed of bread topped with tomato sauce yoghurt drizzled with butter served with cous cous and salad

LAMB SARMA BEYTI

Skewered and grilled the minced lamb marinated with spices shaped over skewer wrapped in lavash bread and sliced into sections which are placed on yoghurt and tomato sauce drizzled with butter served with cous cous and salad.

CHICKEN SARMA BEYTI

Skewered and grilled the minced lamb marinated with spices shaped over skewer wrapped in lavash bread and sliced into sections which are placed on yoghurt and tomato sauce drizzled with butter served with cous cous and salad

ALI NAZIK KEBAB

Grilled Lamb cubes bed of smoked aubergine served with cous cous and salad

LAMB KOFTE SOTE

Minced lamb with herbs and cheddar cheese, mushrooms, onion, garlic, pan cooked with peppers and tomato sauce, served with rice and salad.

LAMB MOUSSAKA

Minced lamb placed with-in layers of aubergines potatoes,courgettes, garlic, onions & mixed peppers glazed over with cheese & tomato with béchamel sauce served with cous cous salad

OVEN BAKED LAMB STEW

Tender Lamb pieces, Peppers, Tomatoes, Mushrooms & Onions Cooked with Chef’s Special Tomato sauce. Served with cous cous and salad

LAMB SHANK

Tender lamb slowly cooked to perfection with a splash of our house gravy Sauce fused with carrots, onion & potatoes served with cous cous and salad

CHEF SPECIALITY

Tender Chicken breast with halloumi baby spinach and creamy garlic sauce served with cous cous salad.

EZMELI KEBAB ADANA

Char-grilled lean tender minced lamb marinated with spices shaped over a skewer with warm ezme salad drizzled with butter served with cous cous

EZMELI KEBAB LAMB SHISH

Lean & tender cubes of lamb skewered & grilled over charcoal with warm ezme salad drizzled butter served with cous cous.

EZMELI KEBAB CHICKEN SISH

Char-grill lean tender chicken marinated with spices with warm ezme salad drizzled butter served with cous cous.

KEBAB PLATTER (2 people )

1 skewer Lamb shish,1 skewer Chicken shish, 1 skewer chicken wings, 1 skewer Adana,1 skewer chicken beyti and 1 skewer lamb ribs served with couscous salad and bread

KEBAB PLATTER (4 people)

2 pieces Lamb shish, 2 pieces Chicken shish,5 pieces chicken wings,1 skewer Adana,1 skewer chicken beyti and 4 pieces lamb ribs served with couscous salad and bread.

FILLET OF SEABASS

Grilled seabass served with cous cous and salad.

FILLET OF SALMON

Grilled salmon served with cous cous and salad.

GRILLED MIXED SEAFOOD

Fresh grilled salmon, seabass and large tiger prawns drizzled in a butter sauce. Served with salad.

SIZZLING KING PRAWNS

King prawns in their shells with garlic butter, white wine, and lemon juice, served with salad.

VEGETARIAN MOUSSAKA

Layers of aubergines, potatoes, courgettes, carrots,mushrooms, onion, peas & mixed peppers with herbs & garlic glazed over cheese with tomato & béchamel sauce served with cous cous and salad.

VEGGIE& HALLOUMI CASSEROLE

Halloumi cooked with spinach, onions, mushrooms, and mixed peppers with chef's tomato sauce on a bed of cous cous and salad.

AUBERGINE NEST

Aubergines stuffed with tomatoes, peppers, onions, and chef's tomato sauce served with cous cous and salad

FALAFEL

Deep-fried balls made with chickpeas, board peas & vegetable fritters served with humus cous cous and salad

CHARGRILLED HALLOUMI SHISH

Halloumi shish grilled on a bed of Mediterranean vegetables served with cous cous and salad

GREEK SALAD

Feta served with tomato, cucumber, red onion, mixed pepper, olives, and topped with oil and dressing.

CAESAR SALAD

Lettuce with chicken croutons Parmesan shavings and Caesar dressing.

AVOCADO SALAD

Mixed leaves with cherry tomatoes, red onions, and avocado drizzled with balsamic

EZME SALAD

Traditional Turkish Kebab salad, finely chopped tomatoes,cucumber, parsley & onion with special dressing

SHEPHERD’S SALAD

Diced tomatoes, cucumber, parsley, onions & olive oil

ONION SALAD

Chargrilled over charcoal marinated with salgam, pomegranate sauce parsley and olive oil.

KASIK SALAD

Small Diced tomatoes, cucumber, parsley, onions & olive oil.

FRENCH FRIES

YOGHURT

GRILLED MUSHROOMS

COUS COUS

BREAD

CHIKEN WINGS

Served with chips

CHICKEN NUGGETS

Served with fries

FISH FINGERS

Served with fries

MEATBALLS

Served with chips